Easter Weekend events at Rikki’s Refuge!

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We would love to see your family THIS Saturday at Rikki’s Refuge Life Center for our Easter Egg Hunt and Easter Bonnet Competition (make and wear your Easter Bonnet for prizes!). Starts at NOON. This is a FREE event but you must RSVP and get tickets. For more information, email us at tours@rikkisrefuge.org

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Join us on Easter Sunday, April 5, for an Almost Sunrise Service and Breakfast, starting at 9am. This will be a non-denominational service and all are welcome! Space is limited, so please email us at tours@rikkisrefuge.org to reserve your spot or for more information.

Saturday Donation Drop-Off on 3/28/15

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THIS WEEK’S SATURDAY DONATION DROP-OFF 3/28/15
Here’s what we need: Large Heavy Duty Trash Bags, Regular Brooms, Laundry Detergent, CANNED DOG FOOD, Dish Soap, Hoses, Paper Towels, and Scrub Sponges
How you can help——-
1. DONATION DROP OFF SATURDAY NOON-2:00:
Rikki’s Refuge Life Center – 21410 Constitution Hwy. – Rapidan, VA. 22733
2. DROP OFF AT RETAIL:
You may also leave donations for Rikki’s Refuge at Re-Tail in Fredericksburg any time during normal business hours, if this is more convenient for you!
RETAIL – 3503 Lafayette Blvd. – Fredericksburg, VA. 22408
3. ON OUR WEB SITE:
To give electronically: http://www.rikkisrefuge.org/feedme
4. AT OPIE’S STORE:
Shop at OPIE’S CORNER STORE: http://astore.amazon.com/wwwrikkisrefu-20
5. AMAZON WISH LIST:
Rikki’s Amazon Wish List: http://www.amazon.com/gp/registry/wishlist/126FNLHBB9AGA/ref=topnav_lists_1
6. PAYPAL:
mail@rikkisrefuge.org
7. MAIL A DONATION:
Rikki’s Refuge, PO Box 1357, Orange, VA. 22960

Easy Vegan Quiche

sun6EASY VEGAN QUICHE

1 pre-made (unbaked) vegan pie crust
1 tbsp olive oil
1 sweet onion, diced
1 green bell pepper, chopped
1 cup chopped broccoli, chopped
1 cup fresh sliced mushrooms
1 pound firm tofu, patted dry
pinch of nutmeg
1/2 tsp turmeric
1 tbsp dried basil
1/2 tsp salt
pepper to taste
1/2 cup soy milk
1 8-ounce package Vegan Cheese

Pre-heat the oven to 425 degrees. Heat the olive oil in a medium saucepan over medium heat and saute the onion, green pepper, broccoli and mushrooms until cooked, about 8 to 10 minutes. In a blender or food processor, blend the tofu, nutmeg, turmeric, basil, salt and soy milk until smooth. Stir the vegetables, vegan cheese, and the tofu mixture together and add pepper to taste. Pour the batter into the pie crust. Bake for 30 minutes, or until a knife inserted just off-center into the quiche comes out clean.